Our Family's Osaka-Style Takoyaki with Creamy Insides
Our Family's Osaka-Style Takoyaki with Creamy Insides

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, our family's osaka-style takoyaki with creamy insides. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Our Family's Osaka-Style Takoyaki with Creamy Insides is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
  1. Make ready For the batter:
  2. Make ready 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
  3. Make ready 2 Eggs
  4. Make ready 1 tsp Usukuchi soy sauce
  5. Prepare 1/3 tsp Salt
  6. Make ready 160 grams Cake flour
  7. Take Additions:
  8. Prepare 120 grams Octopus (boiled)
  9. Get 2 tbsp Tempura crumbs
  10. Make ready 3 to 4 Green onions
  11. Get 10 grams Red pickled ginger
  12. Prepare Toppings:
  13. Get 1 Takoyaki sauce
  14. Take 1 Aonori
  15. Take 1 Bonito flakes
  16. Get 1 Mayonnaise
Instructions to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
  1. Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
  2. Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
  3. Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil.
  4. Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
  5. Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
  6. When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
  7. You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.

So that is going to wrap this up for this exceptional food our family's osaka-style takoyaki with creamy insides recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!