Saute Kale& Spinach with crab meat
Saute Kale& Spinach with crab meat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saute kale& spinach with crab meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Saute Kale& Spinach with crab meat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Saute Kale& Spinach with crab meat is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saute Kale& Spinach with crab meat:
  1. Prepare 1 1/2 cup Spinach
  2. Take 1 cup Kale
  3. Get 3 slice Turkey Bacon
  4. Prepare 1 clove Garlic
  5. Make ready 1/2 Jalapeno
  6. Take 1 tbsp Extra Virgin Olive Oil
  7. Prepare 1/2 slice Fresh Lemond Juice
  8. Get 1 tsp Lemon Pepper Seasoning
  9. Prepare 4 oz Crab meat (of your choice)
Instructions to make Saute Kale& Spinach with crab meat:
  1. Cut garlic and a half of jalapeno to bite size pieces.
  2. On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
  3. Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
  4. Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
  5. Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.

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