Caramel Scone (Hot Biscuit)
Caramel Scone (Hot Biscuit)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, caramel scone (hot biscuit). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Scone (Hot Biscuit) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramel Scone (Hot Biscuit) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Caramel Scone (Hot Biscuit):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 25 g Brown Sugar
  5. Prepare 35 g Butter (Salted)
  6. Make ready Caramel Cream
  7. Get 30 g Sugar
  8. Take 70 g Cream
Steps to make Caramel Scone (Hot Biscuit):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
  2. Caramel Cream
  3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
  4. While the sugar is heating, microwave the cream to a boil.
  5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
  6. Let cool completely.
  7. Caramel Scone
  8. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  9. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  11. Cut the butter into small squares and add to the bowl.
  12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this special food caramel scone (hot biscuit) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!