Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed veggie & cheddar mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed Veggie & Cheddar Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mixed Veggie & Cheddar Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed veggie & cheddar mashed potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mixed Veggie & Cheddar Mashed Potatoes:
- Make ready 1/4 lb fresh baby carrots, cut in half
- Get 2 cup fresh chopped broccoli
- Prepare 5 large idaho potatoes, large chunked
- Make ready 1 1/2 cup shredded cheddar
- Prepare 1 salt and pepper to taste
- Make ready 1/4 cup butter
- Take 2 dash milk
- Make ready 2 whole green onion, sliced
- Get 6 smoked cheddar bratwurst (optional)
Steps to make Mixed Veggie & Cheddar Mashed Potatoes:
- place potatoes, carrots, onion and broccoli in a large pot. cover with cold water. place brats on top and boil for 30-40 min. or until potatoes are tender.
- remove brats from pot.
- drain veggies.
- with a mixer whip veggies with salt, pepper, milk and butter.
- stir in cheddar.
- serve with cheddar brats!
- serves 2 adults and 2 children
- enjoy!
- feel free to exsperiment with different fresh veggies!
So that’s going to wrap this up with this special food mixed veggie & cheddar mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
