Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant gotsu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Pongal is a rice. Gotsu is a popular side dish to pongal, a dish popular in TamilNadu especially during the pongal festival. It tastes very good with pongal.
Eggplant Gotsu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant Gotsu is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant gotsu using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Gotsu:
- Get 2 Eggplant large -
- Make ready 1 tsp Mustard Seeds -
- Take 1 tsp Urad Dal -
- Make ready 1 tsp Toor Dal -
- Make ready 3 Chillies (less or more depending on taste) Dried Red -
- Take 1 tbsp Tamarind Paste - (less or more depending on taste)
- Prepare sprigs Curry leaves - few
- Take pinch Asafoetida - a
- Prepare Oil
- Get to taste Salt
You cannot but think of Gotsu when you talk about Pongal and vice versa. Tangy Eggplant Gotsu is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry.
Instructions to make Eggplant Gotsu:
- We need to roast the eggplant - so after you wash it, you have a few options. I stuck mine in the oven and let it broil - I know some like to stick it directly on a gas flame, probably not a healthy option, but it still gets the job done. You need to get it charred well on all sides - once it is, I ran a fork through it and chopped up the eggplant
- Heat oil in a pan - add the mustard seeds, the dals and the red chillies and cook it for a little bit. The mustard seeds popping is always a sign to add the next ingredient, so when it does that add the tamarind water. To get your tamarind water, dissolve your tamarind paste in water (1 - 1.5 cups). So when the popping begins add the curry leaves and the tamarind water and bring it to a boil
- When it comes to a boil, add the pinch of asafoetida, and the eggplant. Mix everything well and let this cook for another 10mins. It should be right in the middle of thick and watery. Cook it until it has reached the desired consistency!
- You can eat this with Ven Pongal (Recipe on the blog) or just white rice
- IT WAS DELICIOUS for a first try :)
Kathirikai Gotsu - கத்திரிகாய் கொத்சு Chidambaram Gotsu recipe with Samba sadam. Eggplant Gotsu For Ven Pongal - By Vahchef @ vahrehvah.com. Serve hot with ghee and coconut chutney or eggplant ghotsu (a typical south indian eggplant tomato gravy). Notes : Ghee enhances the flavor of this dish. Tomato-Onion Gotsu More tomatoes can be substituted instead of the eggplant for a tomato- onion gotsu.
So that’s going to wrap this up with this special food eggplant gotsu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
