Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni). How to make Eggless Ragi Banana Chocolate Cake Recipe-Vegan Options.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Take 1 cup whole wheat flour
- Prepare 1/2 cup finger millet flour ragi
- Prepare 3/4 cup raw sugar or white sugar
- Get 2 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1/8 tsp salt a pinch
- Make ready 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Get 1/4 cup milk
- Take 1/4 cup oil any refined flavorless oil. I have used canola oil
- Prepare 1 tsp vanilla essence
- Get 2 tsp honey
- Get 1 banana ripe
- Make ready 1 tsp oil or butter for greasing the pan
- Get 1 tbsp maida for dusting pan
If the cake vessel touches the bottom of the cooker, the cake will get burnt. Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook. I wanted to make a cupcake with ragi
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
Finally, i made this vegan ragi chocolate cake and it was a super hit among kids. Eggless chocolate banana cake recipe - Learn to make the best vegan banana chocolate cake with step by step pictures. Moist, soft and delicious is what all of us look for in a cake. This is one of that kind. It has been one of the the most loved cakes at home and I make sure to bake this at least once in few months.
So that is going to wrap it up for this special food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
