Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon avocado don rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Avocado Don Rice Bowl is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Avocado Don Rice Bowl is something which I have loved my whole life.

All you have to do is cut & mix the ingredients. Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice.

To get started with this recipe, we have to first prepare a few components. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Get 400 g (14.10 oz) Fresh salmon fillet
  2. Prepare 2 Avocados
  3. Make ready 600 g (21.16 oz) Cooked rice
  4. Prepare 2 tbsp Hontsuyu
  5. Get 1 tbsp Sesame oil
  6. Prepare 1 tsp Wasabi paste
  7. Take to taste Roasted sesame seeds

Chop avocado and add it to a small bowl. Add lemon juice, cilantro, chili powder, and salt. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. To Make Topping; Cut avocado in half, remove pit, and skin.

Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. To assemble, divide rice between two serving bowls, top each with a salmon fillet, and half avocado mixture. I even got the kids involved in the prep - find out how below. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic.

So that’s going to wrap it up for this special food salmon avocado don rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!