Toni's Fiesta Corn Salsa
Toni's Fiesta Corn Salsa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toni's fiesta corn salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Toni's Fiesta Corn Salsa is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Toni's Fiesta Corn Salsa is something which I have loved my entire life.

Everyone loves this fiesta corn & avocado salsa. Completely addicting corn salsa packed with avocado, black beans, cilantro, and plenty of flavor! Pringles Loud Salsa Fiesta Corn Crisps Review.

To get started with this particular recipe, we must first prepare a few components. You can have toni's fiesta corn salsa using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Toni's Fiesta Corn Salsa:
  1. Make ready 1 yellow medium onion
  2. Get 1 bag of frozen corn
  3. Make ready 1 green bell pepper
  4. Make ready 1 red bell pepper
  5. Get 1 lb of thick sliced bacon
  6. Prepare 1 pinch of salt
  7. Prepare 1 pinch of red chili flakes
  8. Make ready 1 tspn fresh ground black pepper
  9. Make ready 1 avocado
  10. Prepare 1 lime
  11. Take 1 fresh cilantro

Perfect with corn chips or tortilla chips. Our Fiesta Salsa's signature salsa has been a constant hit for over a decade. They are friend in soybean oil to alleviate any peanut allergies and. As for black beans, can them separately in various size jars, and just open, drain, and quickly stir into the salsa upon serving.

Steps to make Toni's Fiesta Corn Salsa:
  1. cut bacon in half then heat skillet over medium high heat add 1/2 lb of thick sliced bacon
  2. dice medium yellow onion, green & red bell peppers into same size
  3. remove bacon onto paper towels or brown paper bag cool then dice
  4. drain grease from skillet add 2 tbsp of unsalted butter heat over medium high
  5. add onions and peppers cook till tender
  6. add bag of frozen corn cook till tender
  7. slice lime in 1/2 squeeze over corn onions and peppers add pinch of salt, red chili pepper flakes and a tspn of fresh ground black pepper
  8. add diced bacon
  9. toss and put into a platter
  10. add sliced of avocado around platter
  11. finishing touch chop fresh cilantro add to garnish

You'll be glad to have jars of home canned black beans on hand for other uses as well. Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds! For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. Instructions: Cut fresh corn off the cob and sauté in a non-stick skillet.

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