Pao De Queijo with Potato Starch
Pao De Queijo with Potato Starch

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pao de queijo with potato starch. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pao De Queijo with Potato Starch is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pao De Queijo with Potato Starch is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pao de queijo with potato starch using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pao De Queijo with Potato Starch:
  1. Take 220 grams Katakuriko (potato starch flour)
  2. Prepare 1 tsp Baking powder
  3. Prepare 1 Egg
  4. Get 50 grams Margarine
  5. Make ready 180 ml Milk
  6. Prepare 1 pinch Salt
  7. Get 40 grams Melting cheese
Instructions to make Pao De Queijo with Potato Starch:
  1. Place the katakuriko and baking powder in a plastic bag. Tie up the bag and shake well.
  2. In a microwave-safe bowl, add the margarine, milk and salt and put in the microwave and bring to a boil.
  3. When the milk mixture starts to boil, take it out from the microwave and add the dry ingredients from Step 1 at once and combine with a wooden spatula.
  4. Add the beaten egg a little by little, then add the cheese (melt the cheese into the dough.)
  5. Make small balls by hand, smoothing out their the surface. Place the dough balls on a tray lined with a baking sheet and bake in a 190℃ (373 Fahrenheit) oven for 15 minutes.

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