Designer airfried Rajma Samosa
Designer airfried Rajma Samosa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, designer airfried rajma samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Homemade samosa if made correctly are always the best.

Designer airfried Rajma Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Designer airfried Rajma Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook designer airfried rajma samosa using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Designer airfried Rajma Samosa:
  1. Get For outer covering
  2. Make ready wheat flour
  3. Prepare maida(all purpose flour)
  4. Make ready baking powder
  5. Prepare warm oil
  6. Take ajwain(carom seeds)
  7. Get Water to make dough
  8. Prepare For stuffing
  9. Make ready cooked rajma(kidney beans)
  10. Prepare boiled aloo(potatoes)
  11. Get chopped onions
  12. Take peas
  13. Make ready ginger
  14. Get green chilli
  15. Take dhaniya(Coriander) powder
  16. Make ready chilli powder
  17. Prepare amchur(dry mango powder)
  18. Take mustard seeds
  19. Make ready jeera(cumin seeds)
  20. Make ready saunf( fennel seeds)
  21. Take hing(asafoetida)

Aloo Samosa is one of the common variation that you can find at any corner of Indian streets. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.

Steps to make Designer airfried Rajma Samosa:
  1. First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape.
  2. Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside.
  3. Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft.
  4. Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well.
  5. Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together.
  6. Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney.

Rajma of the latest tech upgrades? Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Rajma are popularly known as kidney beans.

So that’s going to wrap it up with this exceptional food designer airfried rajma samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!