Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brazilian potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Brazilian Potato Salad is a family recipe made from cubed potatoes, mayonnaise, lime juice, olives, garlic, onions, and herbs. It's a great summer side dish, ideal for accompanying grilled meats! Brazilian potato salad, is a mayonnaise-base potato salad, that we call maionese de batata in Portuguese.
Brazilian potato salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brazilian potato salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have brazilian potato salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brazilian potato salad:
- Make ready 250 gm potatoes boiled,peeled and cut into 1 inch chunks
- Prepare Handful boiled green peas
- Take 1-2 carrots cut and boiled
- Get 1 big onion finely chopped
- Prepare 2 cloves garlic minced
- Take 1 bunch Green coriander/parsley and mint leaves finely chopped
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp lime juice
- Take 1/2 tsp apple cider vinegar
- Prepare 1/4 cup mayonnaise
Brazilian potato salad recipe from my mom's personal recipe book. Yes, this is a family recipe, so feel special! This classic potato salad recipe is creamy, fun to make (and to eat), and tastes nicely salty. One distinctive characteristic of Brazilian potato salad is the addition of lime juice, which seems like Bring a pot of salted water to a boil and add the potatoes.
Instructions to make Brazilian potato salad:
- Take mayonnaise in a big bowl. Add onions, garlic, coriander and mint, salt, pepper powder, vinegar and lime juice to it.
- Now add potatoes, peas and carrots to this mayonnaise mixture.
- Keep it refrigerated for 1-2 hours.
- Garnish with finely chopped coriander and mint leaves.
- Seve chilled with your choice of grilled bread. Enjoy!!
- Happy cooking and happy eating. π
Potatoes form the backbone of this dish, so I've used little new potatoes that have delicate, papery skins, a creamy texture and a lovely nutty flavour. This is what Brazilians call their potato salad and it is absolutely delicious! It's so good I have to be careful I don't eat it all by myself! Brazilian potato salad has a mayo-based dressing and hard-boiled eggs just like American potato salad. Since this is a vegan recipe we're using a special salt that tastes like eggs instead of real eggs.
So that is going to wrap this up with this exceptional food brazilian potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
