Eggplant /Brinjal Gotsu
Eggplant /Brinjal Gotsu

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant /brinjal gotsu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant /Brinjal Gotsu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant /Brinjal Gotsu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook eggplant /brinjal gotsu using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant /Brinjal Gotsu:
  1. Make ready 3 Brinjal cut into small pieces
  2. Make ready 1 Onion finely chopped
  3. Get 1 Green chilli chopped
  4. Prepare 1 Tomato chopped
  5. Take 2 Garlic Cloves Chopped
  6. Take 1/2 tsp Red Chilli Powder
  7. Make ready 1 pinch Turmeric Powder
  8. Make ready 1 tsp Tamarind Pulp
  9. Get 8-10 / 1 spring Curry leaves
  10. Get 3 tsp Gotsu Podi
  11. Get 2 tsp Oil
  12. Make ready to taste Salt
  13. Prepare For Gostu Podi
  14. Take 1 tbsp Bengal gram
  15. Get 1 tbsp Coriander seeds
  16. Take 1/2 tsp Cumin seeds
  17. Take 3-4 Dried Red Chillies
  18. Prepare 1/4 tsp Fenugreek seeds
  19. Prepare 1/4 tsp Asafoetedia
Steps to make Eggplant /Brinjal Gotsu:
  1. In a pan /kadai, heat a tsp of oil and saute the onions, chilli, curry leaves and garlic till translucent
  2. Add the chopped brinjal, tomato, turmeric and saute for couple of minutes and add 1/4 cup of water and cook till it tuns to soft and mushy.
  3. Dry roast all the above ingredients listed” for Gostu Podi” and grind it to the smooth powder and set it aside.
  4. To the gotsu podi add 3 tbsp water and dissolve them to make it lump free.
  5. Now add all remaining ingredients and cook it till boiled bubbling

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