Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed meat bun filling. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling.

Steamed Meat Bun Filling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed Meat Bun Filling is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed meat bun filling using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Prepare 200 grams Ground pork
  2. Take 100 grams Cooked and chopped bamboo shoots
  3. Take 1/2 Onion
  4. Make ready 2 Shiitake mushrooms
  5. Take 1 tbsp Sesame oil
  6. Get Seasonings A
  7. Prepare 150 ml Water
  8. Make ready 1 tsp Chicken soup stock granules
  9. Take 1/2 tsp Salt
  10. Get 1 tbsp Sugar
  11. Take 2 tbsp Soy sauce
  12. Get 1 tsp Grated ginger
  13. Make ready For the katakuriko slurry:
  14. Take 1 1/2 tbsp Katakuriko
  15. Make ready 3 tbsp Water

I wanted to make some meat buns like the ones they sell at convenience stores. To make wrapping up easier, let the filling chill in the refrigerator for a while after it cools. You can also make the filling the day before. Siopao is a dough filled with a savory meat filling and cooked by steam.

Instructions to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

It is also another popular food item in the Philippines. Siopao do not require utensils to eat and can be consumed on-the-go. Pizza Buns Stuffed with Spicy Sausage Kooking. Follow my basic steamed bun (Mantou) recipe to make the basic dough. While waiting for the dough to rise, start making the stuffing by chopping the scallions and ginger Make the dough: In a small pot over low heat, whisk together cornstarch and water.

So that is going to wrap this up with this exceptional food steamed meat bun filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!