Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tailgater Beer Brats with Zippy Cheese Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- Get Ingredients
- Prepare 2 beers, 12-ounce (I use Becks)
- Make ready 10 bratwurst
- Prepare 1 packages cream cheese, 8-ounce
- Get 2 cup shredded mild cheddar cheese
- Make ready 1 tbsp worcestershire sauce
- Make ready 2 tbsp prepared horseradish
- Get 1 medium onion, large chop
- Get 1 can saurekraut (I prefer Snow Floss)
- Make ready 2 tbsp butter
- Prepare 1 tsp caraway seeds
- Make ready 1 bay leaf
- Prepare sea salt
- Make ready ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
So that is going to wrap it up with this special food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
