Wheat and Ragi Chocolate Cake
Wheat and Ragi Chocolate Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat and ragi chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat and Ragi Chocolate Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Wheat and Ragi Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Eggless ragi chocolate cake recipe Egg less Chocolate Cake made with Ragi flour and Wheat flour (sugarless). It is sweetened with Jaggery and Honey. Wheat lowers your risk of heart diseases.

To get started with this recipe, we have to first prepare a few components. You can have wheat and ragi chocolate cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat and Ragi Chocolate Cake:
  1. Prepare 1 cup whole wheat flour
  2. Make ready 1/2 cup Ragi flour (finger millet flour)
  3. Make ready 1/4 cup Unsweetened Cocoa powder
  4. Take 1 1/2 tsp Baking powder
  5. Take 1/2 tsp Baking Soda
  6. Prepare 1/4 tsp salt
  7. Take 3/4 cup yoghurt
  8. Prepare 1/2 cup jaggery grated
  9. Prepare 1/4 cup water
  10. Make ready 1/4 cup honey
  11. Take 1/4 cup milk
  12. Prepare 1 tsp Vanilla essence
  13. Prepare as needed Dry fruits and nuts

It is sweetened with jaggery and honey. When I was looking for a cake to try my hands on first time, I stumbled upon this Whole wheat Ragi chocolate cake. I decided to give a try as it is super healthy. I did adjusted a little with the ingredients.

Steps to make Wheat and Ragi Chocolate Cake:
  1. Preheat the oven at 180 degree C.
  2. Grease the pan and dust it with flour.
  3. In a bowl sift both the flours, cocoa powder, salt, baking powder and baking soda together.
  4. In a bowl add grated jaggery and 1/4 cup of water and melt it.Don't bring to boil.Then filter it and let it cool slightly.
  5. In another bowl mix all the wet ingredients together, yoghurt, oil, honey, vanilla essence, milk and melted jaggery.
  6. Add the dry ingredients to this mixture and mix well until the cake batter is smooth.
  7. Finally add chopped nuts and dry fruits and mix well.
  8. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until done.
  9. Let the cake cool, remove it from the cake pan and decorate as desired and enjoy it.

It turned to be super good. You can have it as dessert or pack in snack box for kids. Eggless whole-grain Ragi chocolate Cake Recipe - Tasty and healthy cake recipe made with ragi, aka finger millet flour, whole wheat flour, cocoa powder, and no eggs! I wanted to try a cake with ragi from long, and this recipe tempted me so much and so baked it on the weekend! You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title.

So that is going to wrap it up with this special food wheat and ragi chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!