Astragal & miso soup #2
Astragal & miso soup #2

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, astragal & miso soup #2. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Astragal & miso soup #2 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Astragal & miso soup #2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus.

To get started with this recipe, we have to first prepare a few ingredients. You can have astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Astragal & miso soup #2:
  1. Prepare 1/2 kg extra lean ground pork
  2. Get 2 tbsp green onions very finely chopped
  3. Take 1 tbsp ground szechuan pepper
  4. Make ready 1 tsp ginger paste
  5. Get 1/4 tsp garlic powder
  6. Prepare ground black pepper
  7. Get 3 liter boiling water
  8. Get 50 grams astragal (milk vetch root), in slices
  9. Take 454 grams fresh bean sprouts (1 package)
  10. Take 142 grams fresh baby spinach (1 package)
  11. Take 227 grams white mushrooms, thinly sliced (1 package)
  12. Take 1 bunch green onions coarsly chopped
  13. Take 140 grams miso paste (1 package)
  14. Make ready 125 grams rice vermicellis (1/2 package)
Instructions to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

So that’s going to wrap it up with this exceptional food astragal & miso soup #2 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!