Dahi Ragda Puri Chaat
Dahi Ragda Puri Chaat

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi ragda puri chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dahi Ragda Puri Chaat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dahi Ragda Puri Chaat is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dahi ragda puri chaat using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Ragda Puri Chaat:
  1. Make ready 1 cup white peas(safed watana)
  2. Prepare 5 small potatoes
  3. Prepare To taste Salt
  4. Take 1 tsp turmeric powder
  5. Take 1 cup curd
  6. Make ready For garnishing
  7. Take As needed Peanuts roasted
  8. Make ready As needed Roasted spicy dal
  9. Take As needed Sev
  10. Prepare As needed Green chutney
  11. Get As needed Tangy tamarind chutney
  12. Take 1 tsp Chaat masala
Steps to make Dahi Ragda Puri Chaat:
  1. First soak white watana overnight or if you want you can keep for 3 to 4hrs but you have to soak watana in hot boiled water so quickly it will get soft then pressure cook watana with peeled potatoes by adding 4 to 5 cups of water along with turmeric and salt and let it whistle atleast 7 to 8 times so that everything gets cooked well it should be soft.Next take curd add sugar and whisk it and keep aside.
  2. Next take readymade or homemade puris by thumb make chole in between puri and add ragda and garnish with curd,tamarind chutney, green chutney,peanut roasted spicy chana,sev and some chat masala and serve this delicious and tempting dahi ragda puri.

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