All in one omelette
All in one omelette

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, all in one omelette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

All in one omelette is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. All in one omelette is something which I’ve loved my entire life. They are nice and they look fantastic.

Try this quick and easy baked omelette in a toast you will never want to make omelette on the toast. This is super easy, super quick baked omelet recipe. This is a new angle on my videos I decided to try when answering a viewers question and making a video specifically on how I make omelettes.

To get started with this recipe, we have to prepare a few components. You can cook all in one omelette using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make All in one omelette:
  1. Get 3 eggs
  2. Make ready 2 cup chopped potato's (4 small potato's)
  3. Make ready 4 slice bacon (low sodium)
  4. Make ready 1/4 cup shredded cheddar cheese
  5. Prepare 1/4 cup diced red peppers
  6. Make ready 1/4 cup diced red onions
  7. Make ready 1 tsp butter
  8. Take 1 tsp bacon grease
  9. Get 1/2 tsp black pepper
  10. Take 1/4 tsp garlic powder
  11. Prepare 1 tsp dried parsley
  12. Take 1 pinch rosemary
  13. Take 1/4 tsp salt

All of these are very transportable ideas, and since the one-egg omelet can be eaten hot or cold with equal delight, it is your lunch box's new best friend. What other uses would you dream up for this one-egg omelette? And what's the latest light bulb moment you got from a cookbook? From there, omelettes go out in all directions.

Instructions to make All in one omelette:
  1. Start by frying your bacon and make sure to preserve 1 tsp of the bacon fat
  2. While your bacon is frying peel your potato's and chop them up small
  3. Also chop up your onions and red peppers and set aside
  4. In a next frying pan use the bacon grease and butter and start frying the potato's on medium heat
  5. When the potato's start to get crispy add the onions and peppers and the rest of the seasons except 1/2 of the parsley and fry just until the onions and peppers start to soften
  6. In a bowl whisk your eggs together and add the other half of the parsley to the egg mixture
  7. Pour the egg mixture over the potato's spreading it evenly
  8. Chop up your bacon in to chunks and put it on top of the egg mixture and cover and cook on low for about 10 minutes
  9. About 8 minutes of cooking uncover and add the shredded cheese and cover back for 2 minutes and enjoy

Some sort of filling is pretty standard, though the classic French omelette is just eggs on eggs. One is a Japanese tamagoyaki pan in a rectangular shape. It's for making the Japanese rolled omelette by layering up several layers of omelette into a big roll that's. This recipe is perfect for busy weekdays, but below An omelette can be made quickly and easier if the skillet is hot when the egg mixture is added. The skillet is hot enough when a drop of water rolls around instead of bursting into steam immediately.

So that is going to wrap this up for this exceptional food all in one omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!