Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roll up samosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture.
Roll up samosas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roll up samosas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roll up samosas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roll up samosas:
- Take flour
- Make ready yeast
- Make ready salt
- Take oil
- Prepare Water
- Prepare Egg
- Make ready Black seed optional
- Make ready cooked minced meat or shredded
- Prepare cup mozzarella cheese
We are two friends with the same name (just spelt slightly different) who share the same vision and dream. Together we've partnered up and developed a site where you and your loved ones can discover or re-kindle your passion for cooking. Roll the dough evenly and roll it thin- try to roll the dough thin and evenly. If the dough is rolled thick, it will take a long time for the dough to get cooked.
Instructions to make Roll up samosas:
- In a mixing bowl add the flour, yeast, oil, salt and mix then gradually add water and make a smooth soft dough. Set aside for 30min.
- Transfer the dough on your table and roll up flat, spread the meat all over then sprinkle the cheese on to then roll out the dough and cut into small pieces.
- Arrange on a baking try and cover for 5min to rest then egg wash the top and sprinkle some black seeds and bake until golden brown.
In a large nonstick skillet, heat oil over medium-high heat; saute potatoes until lightly browned. Easy to make baked version of the delicious filled Indian sandwiches. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish!
So that’s going to wrap it up for this exceptional food roll up samosas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
