Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, halva puri with gola kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puri Mawa Halwa is exactly what you are looking for on a Sunday morning. You'll never have a dull Sunday if you have this as a breakfast. Watch this Masala TV video to learn how to make Puri mawa halwa, Sabzi aur qeemay kay kabab and Seekh Kabab Handi Recipes.
Halva Puri with gola kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Halva Puri with gola kabab is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have halva puri with gola kabab using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halva Puri with gola kabab:
- Take Chana tarkari
- Make ready Ek cup boil hue aalo
- Prepare Safed chane one cup boil
- Prepare Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya
- Make ready Lal mirch powder1 tablspon
- Prepare Half teaspoon mustard seeds half teaspoon zeera
- Take pinch Haldi
- Prepare 1 tomato slice cut
- Take Hara dhaniya hari mirch i Kati Hui
- Get For pouri
- Take Fine atta half kg
- Make ready tbsp Oil to
- Prepare to taste Salt
- Get For golla kabab
- Get Beef qeema half kg
- Make ready 2 tablespoon Seekh kabab masala
- Take 2 tablespoon Adrak lesson phase
- Make ready 1 tablespoon Hari Mirchi paste
- Prepare tbsp Butter to
- Make ready Pani
- Prepare For halwa
- Take 1 cup Suji
- Make ready Sugar 1 up
- Prepare 1 cup Ghee
- Take 4 Safed elaichi
- Take Badam pista for garnishing
- Prepare drops Orange colour few
Puri Paratha, Aloo Channa ki Bhaaji & Sawayeon ka Halwa - A variant of the puri is the batura which is thrice as big as a regular puri and thus a single batura, served with chole, of. Related Searches: Puri Paratha Aloo Channa Bhaaji Sawayeon Halwa View Azan Karahi & Kabab menu, Order Halal food Delivery Online from Azan Karahi & Kabab, Best Halal Delivery in Baltimore, MD. Gola Kabab - Gola Kabab is one of the hit Bbq item liked and prepared in feasts even in wedding's ceremony its included very much with pa. Pakistani / Indian / AfGhani Cuisine a unique blend of south asian and central asian cuisine Our Asian cuisine is characterized with our signature blends of various regional cooking traditions.
Steps to make Halva Puri with gola kabab:
- Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de
- Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le
- Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein
- Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki
- Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge
- Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar
Our delicious cuisines are created and brought to you from generations of our family's recipes and diversity. It is a vegetarian alternative to chicken tikka and other meat dishes - Halwa Suji - Puri Paratha - Cream Caramel - Fruit Trifle - Kashmiri Tea - Mini Chicken Shashlik - Chicken Boti (Boneless) - Beef Gola Kabab - Chicken Bohri Fried - Mutton Karahi - Aloo Achari - Lahori Chanay - Halwa Suji - Puri / Paratha - Tandoor (Assorted Nan) - Dahi Koonda - Assorted Chatnis & Salads - Ras Malai / Petha Halwa - Kashmiri Tea Halwa poori is a dish popular in Indian and Pakistani cuisine. This dish consists of poori bread with chana masala, along with halwa. Halwa Poori is eaten at all times, but it is usually a part of breakfast or an early evening meal.. This recipe is a balance of spice and taste.
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