Rice Cooker Cheesecake
Rice Cooker Cheesecake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice cooker cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice Cooker Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Cheesecake:
  1. Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Take 250 g Cream Cheese *softened
  3. Prepare 1/2 cup Caster Sugar
  4. Get 1 cup Cream
  5. Prepare 2 tablespoons Lemon Juice
  6. Get 1/4 cup Self-Raising Flour OR Plain Flour
  7. Prepare 3 Eggs
  8. Get 1 tablespoon Apricot Jam *warmed to soften
Steps to make Rice Cooker Cheesecake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

So that’s going to wrap it up for this exceptional food rice cooker cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!