Mango coconut laddo
Mango coconut laddo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mango coconut laddo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango coconut laddo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango coconut laddo is something which I have loved my whole life. They are nice and they look fantastic.

Mango Coconut Laddu recipe is simple, easy and quick seasonal fruit recipe! Perfect indian dessert recipe to try, comes out tasty and delicious. Mango coconut ladoo recipe at home, simple easy and quick!

To begin with this particular recipe, we have to prepare a few components. You can have mango coconut laddo using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango coconut laddo:
  1. Make ready 1/2 cup mango puree (added 10 strands of saffron and two tablespoons milk)
  2. Make ready 1 cup Dessicated coconut
  3. Prepare 1 cup milkmaid
  4. Take 1 tbsp ghee
  5. Take 10-15 pistachios for topping

Fudgy Mango balls made with Mango Puree, Coconut and cashew meal. Delicious Mango Coconut laddu is ready. Follow - Roll it in coconut and garnish with pistachio. - Delicious Mango Coconut laddu is ready. Mango Lassi is just India's one of the most favorite version of lassi, I just love it to my heart's content, I tried to make it in a different way with a.

Steps to make Mango coconut laddo:
  1. Take all the ingredients to make mango coconut laddo.
  2. Take a pan add in one table spoon ghee. And add desiccated coconut.
  3. Stir fry it for two minutes. And keep it in a plate.
  4. In the same pan add the mango puree. Stir fry it for two minutes.
  5. After two minutes add in milkmaid. Mix it. Stir fry it for three minutes.
  6. After three minutes it will get thicken.
  7. Now add in Dessicated coconut. Mix it. And stir for five minutes.
  8. After five minutes the mix will get rolling consistency.
  9. Turn off the stove and keep the mix in a plate. Cool it for five minutes.
  10. After five minutes make laddos. Topping with pistachios.
  11. Now serve it.

Fudgy Mango balls made with Mango Puree, Coconut and almond meal. Some coconut flour and starch thicken the mix further to a sticky dough that is shaped into balls. See great recipes for Dry fruits laddo/Balls, Coconut laddo too! Fudgy Mango balls made with Mango Puree, Coconut and almond meal. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).

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