Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cowboy chili ( from leftovers!). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
We're giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour. This is that somewhat more authentic cowboy chili from the Marlboro Chili Book.
Cowboy Chili ( from leftovers!) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cowboy Chili ( from leftovers!) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cowboy chili ( from leftovers!) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cowboy Chili ( from leftovers!):
- Make ready 3 leftover bratwurst, hot dogs or equivalent ring bologna
- Prepare 1 lb ground beef
- Get 1/2 onion, chopped
- Take 1 can baked beans, 28 oz.
- Make ready 1 can chili beans
- Take 1 can tomato sauce, 8 oz.
- Take 1 tsp garlic powder
- Make ready 1 tbsp chili powder
- Make ready 1 tsp cajun seasoning, optional
All products linked here have been independently selected by our editors. Cowboy chili is the perfect answer to dinner on football Sunday. It's a completely satisfying one pot meal. Serve with a side of quick corn bread and you can have dinner on the table faster than a bull rider meets the dirt!
Steps to make Cowboy Chili ( from leftovers!):
- Slice sausage into coins. Add to browned ground beef over med. Heat, add onions and cook til tender.
- Add all other ingredients, mix well.
- Bring to hearty simmer and cook low for 20-30 minutes to marry the flavors.
- Dish up over hot cheddar biscuits and enjoy!
This American classic was first concocted in the Lone Star State by – you guessed it – cowboys passing through on cattle drives. Add chili powder, cumin, and tomatoes. Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture. Most relevant Best selling Latest uploads. Thick and hearty Cowboy Chili, also known as Texas Red Chili, is sure to stick to your ribs and satisfy any meat lover.
So that’s going to wrap it up with this special food cowboy chili ( from leftovers!) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
