Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken seekh kabab masalah. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabab Masala Recipe in Urdu & English Kabab Masala Recipe is a traditional bbq recipe on my menu and is loved by foodies of all ages. Check out the most delicious Restaurant Style Seekh Kabab Masala or Chicken Seekh Kabab Karachi in Urdu and Hindi Language. Sponsored by Hakim Masala Producer Anjana Rajesh Shinde & Rahul Music World Music and Background by Rajesh Shinde Director Yutika and Shreeya Master chef.
Chicken seekh kabab masalah is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken seekh kabab masalah is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken seekh kabab masalah using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken seekh kabab masalah:
- Get Seekh kabab banay ky liyay
- Make ready 1 kg Chicken boneless
- Prepare 1 Onion fry yah waisy b daal sakty
- Take 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Besan
- Prepare 2 tsp Salt
- Make ready 1 tsp Garam masalah powder
- Prepare 1 tsp Zeerah powder
- Prepare 1 tsp Harri mirch
- Get 1 tsp Kutti laal mirch
- Get 1/2 tbsp Laal mirch
- Get 1 cup Oil
- Prepare For gravy
- Prepare 1 cup Yougart
- Prepare 2 Tomatoes
- Get 2 Onions
- Make ready 1 tsp Laal mirch
- Get 1 tsp Haldi powder
- Take 1 tsp Dhania powder
- Make ready 1 tspSalt
- Take 1 tspZeera powder
- Make ready Harri mirch=for garnishing
- Get Harra dhania=for garnishing
- Get 1 tsp Ginger garlic paste
Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine.
Instructions to make Chicken seekh kabab masalah:
- Chicken ko chopper main chop kar lyn. R aik bowl main nikal lyn.
- Ab baqi sb khuch seekh kabab banay ky ingredients ko bchop kar lyn.
- Chicken qeema main sb add kar ky mix kar lyn. R 1 hour ky liyay fridge main rakh dyn. Phir hath par oil laga kar inko shape dy kar aik tray main rakh lyn.
- Ab inko aik pan main halka oil laga kar fry kar lyn. R aik coal ko ag par jala kar aluminium foel par rakh kar usky uppar 1 tbsp oil add kryn. r dhakan laga kar us ko 5 minute ky liyay rahny dyn. Sara smokey flavour un main add ho jy ga.
- Ab aik r pan main oil r onions ko aisy colour any tak paka lyn.
- Phir is main tomatoes r baqi ingridents add kar ky bhoon lyn. Phir usmain dahi r fry kababs daal kar. dhakan dy dyn. r phir bhoon lyn.
- Aisy ready hon gy toh harri mirch r dhania sy garnish kryn.
- Ap aisy sticks main laga kar b fry kar sakty.
- Aisy garnish kar ky mint raita r tandorri rotti ky sath serve kryn.
It is not commonly prepared in the house holds due to the absence of charcoal fire. If Kabab makes you happy than you are in a very happy place 😀 😉. If you are a frequent visitor of this blog you probably know by now that how much we love making & eating Kababs, kebobs, kefta, Kebab, kebob kefta, sheekh, boti, achari, reshmi you name it. Masala seekh kebab can make with any mince you like and serve with roti, naan or paratha. For full measurement & instruction / written recipe in english, go to my website link below.
So that is going to wrap this up for this special food chicken seekh kabab masalah recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
