Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese leek cheese and ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Leek Cheese and Ponzu Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Leek Cheese and Ponzu Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese leek cheese and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek Cheese and Ponzu Sauce:
- Make ready Japanese leek
- Get drops Olive oil or seasme oil
- Prepare Easy melting cheese
- Prepare Ponzu
- Take Black pepper
Instructions to make Japanese Leek Cheese and Ponzu Sauce:
- Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
- Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
- Here I chopped the leek into large diagonal slices.
- An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". - - https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad
So that is going to wrap this up for this special food japanese leek cheese and ponzu sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
