Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean fish cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Korean Fish Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Fish Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean fish cakes using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fish Cakes:
- Prepare 4 sheets eomuk- fish cakes
- Get 1 small onion, sliced
- Prepare For the sauce
- Prepare 2 tbsp soya sauce
- Get 2 tsp corn syrup
- Take 1 tbsp rice wine vinegar
- Prepare 1 tsp minced garlic
- Get Pinch black pepper
- Prepare 3 tsp gochugaru, korean chilli flakes
Instructions to make Korean Fish Cakes:
- Bring water to a boil in a pot and blanch the fish cake sheets for 30 - second. - Drain and cool - Heat a non stick pan over medium heat and add the onions. Fry for one minute. - Add the fish cakes. Stir well and cook till sauce is dry and thick. - Enjoy
So that’s going to wrap it up for this exceptional food korean fish cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
