Mint and cucumber Zobo drink
Mint and cucumber Zobo drink

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mint and cucumber zobo drink. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hello loves, In this video, I share two different refreshing drinks that a perfect for a hot summer day - HIBISCUS DRINK (ZOBO) and PINEAPPLE CUCUMBER AGUA. Add more water to dilute the zobo drink further, as it is going to be very thick and red right after straining. Wash the cucumber and cut it up into small Use the strain to remove the pulp from the cucumber-pineapple juice.

Mint and cucumber Zobo drink is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mint and cucumber Zobo drink is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mint and cucumber zobo drink using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mint and cucumber Zobo drink:
  1. Take 1 cup zobo/hibiscus leaves/Sorrel leaves
  2. Take 1 cucumber
  3. Make ready 1 bunch mints leaves
  4. Get 3 tbspn dried ginger powder
  5. Prepare 1 cup sugar
  6. Prepare cubes ice

Please read my Full Affiliates Disclosure here. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.

Instructions to make Mint and cucumber Zobo drink:
  1. Use your hand to pick the unwanted particles in zobo leaves,wash it together with mint leaves properly
  2. Add in dried ginger and boil for about 10-15 mints until the flavours of ginger and mints start coming out.
  3. Add water and strain the juice using a fine strainer and let it cool completely.
  4. Wash and grate cucumber,strain out the juice and add it to the zobo juice
  5. Add sugar and stir occassionally.
  6. In a cup,add ice cubes and slices of cucumber.
  7. Enjoy!šŸ˜‹šŸ¤¤

Zobo drink is a popular drink in Africa and Nigeria at large; its name is derived from the Hausa name of the Hibiscus plant "zoborodo". Some people skin the cucumbers but I don't do that and I don't encourage that because cucumber skins are rich in sulfur which is very good for the skin. Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa). To enjoy the health benefits of Zobo, you've got to retain its natural goodness as much as possible. The addition of artificial sweeteners may interfere with its natural.

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