Mike's Stiff Sunday Bloody Caesars
Mike's Stiff Sunday Bloody Caesars

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's stiff sunday bloody caesars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stiff Sunday Bloody Caesars is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Stiff Sunday Bloody Caesars is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's stiff sunday bloody caesars using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Stiff Sunday Bloody Caesars:
  1. Get 1 Part Chilled Vodka [more if you're Irish]
  2. Get 1 Part Chilled V8 Juice [shaken]
  3. Make ready 3 Parts Chilled Clamato Juice [shaken]
  4. Get 1 Dash Chilled Worshestershire Sauce [shaken]
  5. Take 1 Dash Chilled Olive Juice
  6. Prepare 4 Dashes Chilled Tabasco Sauce [shaken]
  7. Get 2 Dashes Celery Salt
  8. Prepare 2 Dashes Lime Juice
  9. Prepare 1 Dash Fresh Ground Black Pepper
  10. Take 1 Dash Tabasco Spicy Salt [+ reserves for glass rim]
  11. Make ready ● For The Garnishes [as needed]
  12. Get Lime Wedges
  13. Take Lemon Wedges
  14. Make ready Large Green Olives
  15. Take Baby Shrimp
  16. Take Steamed Scallops
  17. Get Large Green Onion Spears
  18. Make ready 1/2 tsp Prepared Horseradish
  19. Take Tabasco Spicy Salt [to rim glasses]
  20. Take Stalks Large Celery
  21. Prepare Cherry Tomatoes
  22. Take Fresh Parsley
  23. Get to taste Lengthy Chive Sprigs
  24. Prepare Cocktail Spears
  25. Take Steamed Pickled Asparagus
  26. Get Thin Pickle Spears
  27. Make ready Cubes Ice
Steps to make Mike's Stiff Sunday Bloody Caesars:
  1. Here's much of what you'll need.
  2. Wet your glass rims with lime or lemon juice. Dip rims into salt.
  3. Mix your drinks and shake them. Pour into your chilled, ice filled, salt rimmed glasses.
  4. Garnish as you desire. Attach your olives, cherry tomatoes and seafood to your large stalks of celery via your cocktail spears.
  5. Drink until you've forgotten tomorrow is yet another stinkin' Monday and it's a long assed way before football season.

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