Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)
Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pongteh chicken (nyonya-style yellow bean chicken stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
  1. Make ready Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Potatoes (cubed)
  3. Get Mushrooms (Shitake or Brown, sliced)
  4. Make ready Carrots (sliced)
  5. Take Water (as needed)
  6. Get Pre-Sauce Mix (mix well in a bowl);
  7. Prepare Light Soy Sauce
  8. Make ready Dark Soy Sauce
  9. Prepare Fermented Yellow Bean Paste (Taucu)
  10. Make ready Other Ingredients;
  11. Make ready Palm Sugar (this one is necessary)
  12. Take Shallots (minced)
  13. Prepare Garlic (minced)
  14. Prepare Ginger (minced)
  15. Make ready Cooking Oil
Instructions to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
  1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
  2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
  3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
  4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
  5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.

So that’s going to wrap this up with this special food pongteh chicken (nyonya-style yellow bean chicken stew) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!