Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kashmiri chai pink tea. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri Chai Pink Tea is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Chai Pink Tea is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Chai Pink Tea:
- Make ready 2 pouch Green tea
- Take 1 Star anise
- Take 4 pcs Cardamom green
- Prepare 1/4 tsp Baking soda
- Get 1 tsp salt
- Make ready 1 cup milk
- Make ready 1 tsp sugar
Instructions to make Kashmiri Chai Pink Tea:
- Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
- Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
- Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
- Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
- Then garnish chop almonds and pista.
- You can store for one week in the refrigerator.
So that is going to wrap this up for this special food kashmiri chai pink tea recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
