Fruity Naengmyeon with Avocado and Kiwi
Fruity Naengmyeon with Avocado and Kiwi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruity naengmyeon with avocado and kiwi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruity Naengmyeon with Avocado and Kiwi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fruity Naengmyeon with Avocado and Kiwi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruity naengmyeon with avocado and kiwi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Naengmyeon with Avocado and Kiwi:
  1. Take 1 bag Naengmyeon
  2. Prepare 1 Avocado
  3. Take 60 grams Kimchi (Chinese cabbage)
  4. Make ready 1/2 tsp Ground white sesame seeds
  5. Prepare 1/3 tsp Sesame oil
  6. Prepare 1 Kiwi fruit
Steps to make Fruity Naengmyeon with Avocado and Kiwi:
  1. Remove the skin and seed of the avocado and cut into 1 cm chunks. Thinly slice the kimchi. Combine the avocado, kimchi, ground white sesame seeds, and sesame oil in a bowl and mix.
  2. Peel the kiwi and cut in half vertically, then cut into thin wedges.
  3. Boil water in a pot and boil the noodles as directed on the package (1 minute). Rinse with cold water, place on dishes, and pour the soup packet on top.
  4. Top Step 3's noodles with Step 1 avocados and Step 2 kiwis. Top to taste with chopped nori and enjoy.

So that is going to wrap this up with this exceptional food fruity naengmyeon with avocado and kiwi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!