Mango Kesari or Mango Sheera
Mango Kesari or Mango Sheera

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango kesari or mango sheera. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you don't like mangoes, look away now. This post includes a "mango" word count well in excess of what is normally reasonable. Mango kesari or Mango Sheera is an Indian sweet pudding prepared using semolina or broken wheat, mango pulp spiced up with cardamom and garnished with nuts.

Mango Kesari or Mango Sheera is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Kesari or Mango Sheera is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kesari or mango sheera using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Kesari or Mango Sheera:
  1. Take 1/2 cup Sooji (Semolina)
  2. Prepare 1/4 cup Ghee
  3. Get 2 cups Water
  4. Make ready 1/2 cup jaggery or sugar
  5. Prepare 1 big Mango Ripe, peeled and pureed
  6. Prepare 1/2 teaspoon Cardamom Powder (Elaichi)
  7. Get For the garnish
  8. Prepare 1 tablespoon Ghee
  9. Get 10 Cashew nuts halved
  10. Take 10 almonds chopped
  11. Take 10 pistachios chopped

Mango Sheera made with Semolina makes an incredible economical dessert that. This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. The mango season is in full gusto in most parts of the world even if it has tapered off in India.

Steps to make Mango Kesari or Mango Sheera:
  1. For the mango pulp - Blend the chopped mango, cardamom powder and jaggery in a mixer until smooth and set it aside.
  2. Heat the 1/4 cup of ghee in a heavy bottomed pan over medium heat and dry roast the semolina (rava) gently, until it gets lightly toasted and aromatic.
  3. In a small pan heat a teaspoon of ghee and toast the cashews and almonds over a low heat until golden brown.
  4. Meanwhile, boil 2 cups of water in a sauce pan - Now add it to the roasted semolina slowly, in a steady stream while continuously stirring the semolina, on a low, keep stirring constantly to avoid any lumps.
  5. The semolina will combine with the water and slowly coagulate, Next, add the mango pulp to the sooji sheera and mix gently for about 5 to 7 minutes, stirring occasionally until the halwa and mango pulp combine properly
  6. Turn off the heat and garnish with roasted dry nuts, serve hot to your loved ones

We are still continuing to enjoy the lovely flavours and varieties of mangoes here in the UAE. Serve the Mango Kesari (Sheera/ Sooji Halwa) as a dessert for lunch parties or make it for breakfast as an accompaniment along with Sooji Upma or make Next, add the mango pulp to the sooji sheera (halwa) and mix gently. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Sounds very easy but unless you know the trick, you can easily get messed up in either gooey, sticky Kesari or dry. Then thought why not try mango kesari / mango sheera as I had ripe mango in stock.

So that’s going to wrap this up with this exceptional food mango kesari or mango sheera recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!