Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, muffaletta olive salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Muffaletta Olive Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Get 1-1/2 cup pimento stuffed green olives
- Prepare 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Get 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Get 1/4 cup chopped peperoncino
- Get 1/4 cup chopped pickled pearl onions
- Prepare 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon sweet basil
- Make ready To taste ground black pepper
- Make ready To taste salt
- Prepare 2 tablespoons red wine vinegar
- Take 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap it up with this special food muffaletta olive salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
