Easy Fluffy Corn and Mayonnaise Bread
Easy Fluffy Corn and Mayonnaise Bread

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy fluffy corn and mayonnaise bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Fluffy Corn and Mayonnaise Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Fluffy Corn and Mayonnaise Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy fluffy corn and mayonnaise bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fluffy Corn and Mayonnaise Bread:
  1. Prepare 60 to 70 ml Yogurt (or whey or milk)
  2. Take 10 grams Margarine (or butter)
  3. Get 1 tbsp Sugar
  4. Make ready 1/3 tsp Salt
  5. Get 1 tsp Dry yeast
  6. Prepare 100 grams Bread flour (or cake flour)
  7. Get 3 tbsp ＊Corn kernels
  8. Get 2 tbsp ＊Mayonnaise
  9. Prepare 1 ＊Cheese and dried parsley
Instructions to make Easy Fluffy Corn and Mayonnaise Bread:
  1. Combine yogurt, margarine, sugar, and salt. Microwave for 30 seconds at 500 W and mix. Stir in the yeast to soak.
  2. Into the bowl of powdered ingredients, sprinkle in the water evenly. Use a spatula to mix in with a cutting motion.
  3. When the dough comes together, microwave either at 200W, the "low" setting or the "defrost" setting for 30 seconds. Set aside in a warm place for 15 minutes.
  4. Dust the dough and press down to punch out the air. Divide into four portions and shape. Make a indent and top with a mixture of corn kernels and mayonnaise. Cover with plastic wrap and microwave for 30 seconds at 200 W.
  5. Cover with a damp cloth. Use the "dough rising" setting of your oven (or cover with plastic wrap and let rest at about 35 - 40℃ ). Let rest for 15 minutes until the dough doubles in size.
  6. An example of how to adjust the temperature: During the wintertime, I usually fill a mug with water and microwave for 2 minutes. Then I put the dough in the warmed microwave to rest with the mug of hot water.
  7. Preheat the oven to 180℃. Bake for 14 to 18 minutes. It's done when it's nicely browned.
  8. Here's the cross-section. Fluffy store-bought bread. I just love it when it's freshly baked.

So that’s going to wrap this up with this exceptional food easy fluffy corn and mayonnaise bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!