Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, papad pizza roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Papad Pizza Roll is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Papad Pizza Roll is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have papad pizza roll using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Papad Pizza Roll:
- Prepare 1 cup fine pieces of papad
- Make ready 1 cup finely chopped veggies such as capsicum, onion, mushroom, peas, corn
- Get 1/2 cup grated mozzarella cheese
- Make ready 2 cloves garlic (chopped)
- Prepare 2 tsp oil
- Prepare 1 tbsp bread crumbs
- Take 1 tsp oregano and basil
- Take 2 tbsp pizza sauce
- Take to taste salt
- Get 1 tsp red chilli flakes
- Make ready 1 tbsp maida for making slurry
Steps to make Papad Pizza Roll:
- Heat up pan and add oil and saute garlic.
- Add onion and saute then add veggies and saute.
- Add pizza sauce and mix And let it cool a little
- Now add cheese, oregano, basil, salt, red chilli flakes and bread crumbs to make a dough Make rolls from this dough
- Make a slurry of maida Dip rolls in slurry with one hand and roll in the papad pieces with other hand to avoid creating mess up
- Keep the rolls in fridge to set for 30 mins
- Deep fry the rolls till golden and serve with sauce of your choice I have made cheese dip
- Thankyou have a nice day.
So that is going to wrap this up with this exceptional food papad pizza roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!