Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pesto butter poached eggs & garlic oil toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pesto Butter Poached Eggs & garlic oil toast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Make ready 2 eggs
- Make ready 2 cup water
- Get 1/4 cup vinegar
- Prepare 2 slice french bread
- Get garlic olive oil
- Make ready small handful of spinach and tomatoes
- Prepare 1 tbsp butter
- Take 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap it up with this special food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
