Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jhal muri(puffed rice). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jhal Muri(puffed rice) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jhal Muri(puffed rice) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jhal muri(puffed rice) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jhal Muri(puffed rice):
- Prepare 3 cups puffed rice
- Take 1 tomatoes chopped into small pieces
- Take 1 small sized boiled potato
- Prepare 2 tablespoons Onion ,chopped
- Take 1 green chilli, cut into small pieces
- Prepare 1/2 tablespoons Ginger chopped
- Make ready 3 tablespoons Boiled yellow peas
- Make ready As per taste Black salt
- Prepare As required grated coconut
- Get 1 tsp roasted cumin powder
- Prepare As required roasted peanuts
- Make ready As required chopped raw mango
- Get As required sev
Instructions to make Jhal Muri(puffed rice):
- At first, cut and chop all the ingredients, then take all the ingredients into a large bowl.
- Mix all the ingredients with puffed rice.
- Thereafter serve it with fresh coriander and drizzle of mustard oil. Serve immediately else it might turn soggy.
So that’s going to wrap this up with this exceptional food jhal muri(puffed rice) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
