Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moimoi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Moimoi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook moimoi using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi:
- Make ready Beans
- Make ready Beans
- Prepare Red pepper
- Get Red pepper
- Get Scotch bonnet
- Get Scotch bonnet
- Prepare Onions
- Make ready Onions
- Get Garlic
- Take Garlic
- Make ready Oil
- Get Oil
- Make ready Evaporated milk
- Take Evaporated milk
- Take Seasoning
- Make ready Seasoning
- Take Boiled egg
- Take Boiled egg
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Steps to make Moimoi:
- Zaki samu wakenki kisurfe ki wanke kisaka tattasai tarugu albasa da tafarnuwa kinike sai yayi laushi sosai
- Saiki samu wuri mai kyau kizube kibuga sosai sannan kidauko dafaffen kwai kiyanka aciki kizuba madarar ruwa kisaka kayan maggi da mai
- Kizuba mai a roba ko inda leda zakiyi saboda karya kama
- Inyadahu kisauke zaki iyaci da sauce kokuma kisaka mai da yaji
- Saiki samu wuri mai kyau kizube kibuga sosai sannan kidauko dafaffen kwai kiyanka aciki kizuba madarar ruwa kisaka kayan maggi da mai
- Kizuba mai a roba ko inda leda zakiyi saboda karya kama
- Inyadahu kisauke zaki iyaci da sauce kokuma kisaka mai da yaji
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that’s going to wrap it up with this exceptional food moimoi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
