Black soup with garri
Black soup with garri

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black soup with garri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Please subscribe Share Comment and like 👍 God bless you all #Janeskitchentv #mukbang #bitterleafsoupandgarri. Hello lovlies In this video I share how to make garri or eba as it is popularly known. A brief tour for those who live outside the domain of this food style, but who are still curious about their homelands and their food styles.

Black soup with garri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Black soup with garri is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black soup with garri using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black soup with garri:
  1. Get 2 cups washed bitter leaf
  2. Make ready Half cup of sliced scent leaves
  3. Prepare 2 cups skiced uziza leaves
  4. Make ready 300 g roasted fish
  5. Make ready 1 kg assorted meat
  6. Get Half cup of ground crayfish
  7. Take 4 cubes knorr
  8. Get to taste Ground pepper
  9. Make ready 7 pieces stockfish ear
  10. Take 4 cups palm fruit sauce
  11. Make ready Salt

Garri is one of the basic traditional Nigerian foods that are common to practically all the regions of the country. Also known as eba, garri is one of the most popular and loved foods in Nigeria in particular and in Africa in general. READ ALSO: Nigerian food menu for losing weight. Soup is the most essential for consuming Garri in most West African countries.

Steps to make Black soup with garri:
  1. Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour.
  2. Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable.
  3. Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens.
  4. Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes.
  5. Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup.

Among Garri recipes, this is served as the entrée as lunch or dinner; the part where the Garri is stirred into boiling water to form a stiff dough. Afterwards, it nicely folded into any shape and serve and savor with any kind of. In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Gari (garri)is a fine to coarse granular flour of varying texture made from cassava roots. Cassava is cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa.

So that’s going to wrap this up for this special food black soup with garri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!