Samosa and spring rolls
Samosa and spring rolls

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa and spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Roll Samosa is made with ready-made samosa sheet. The filling is Chinese spring rolls filling and the outer crust is our Indian samosa sheet. Even kids would love this a lot.

Samosa and spring rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Samosa and spring rolls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa and spring rolls using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa and spring rolls:
  1. Take FOR THE FLOUR PAINT MIXTURE,4 tins of flour
  2. Make ready eggs
  3. Prepare tspn baking powder&a pinch of salt,water as required
  4. Take for the fillings
  5. Take I medium chopped cabbage
  6. Prepare fresh carrots 🥕
  7. Prepare Curry&thyme
  8. Make ready Maggi and salt
  9. Get Sliced onions
  10. Make ready Grated pepper(attarugu)
  11. Prepare Sliced green pepper (optional)
  12. Prepare kilo of beef
  13. Make ready Grinded fresh Garlic
  14. Get FOR THE EQUIPMENTS:
  15. Make ready paint brush
  16. Take Non-stick pan#
  17. Get Whisker
  18. Prepare Note:meat for samosa & vegetables for spring rolls fillings

One such way is to either bake or air fry the samosas and spring rolls. And you if you are not pleased with the idea of having baked samosa, you can always have shallow fried bread rolls. Bread Chicken Spring Rolls are an easy way out to make a quick snack. You don`t know☛ how to make Samosa and Spring Rolls ☜?

Instructions to make Samosa and spring rolls:
  1. Cook your beef meat together with seasoning and other ingredients of your choice that will give it a pleasant aroma.Cook till soft and grind it using a motar and pestel keep it aside.in a clean pan, add little amount of oil,add the garlic,pepper and onions (2large sliced onions)fry for some time add the grinded meat stir fry it when it's almost done add your Curry and thyme and green pepper,add some seasoning and keep aside the filling for samosa is ready
  2. For the spring rolls filling,in a pan,add small quantity of oil,add the grinded garlic &2 large sliced onions,pepper and diced carrots 🥕 fry untill the carrot is soft add the chopped cabbage, seasoning and Curry when the cabbage fries for some minutes take it off from.fire
  3. For the flour paint, in a bowl,sieve the flour,add the baking powder,a pinch of salt and eggs,using a whisker,add water little by little untill the paint mixture is done not too watery and not too sticky,
  4. Place your non stick fry pan on a low medium heat a half spoon oil and rub with a clean tissue,using a brush,paint the pan with the mixture, make sure every where is painted carefully without any hole in it,when it's done it will start to liftup by itself,then it's ready for making the samosa and spring rolls repeat the same process until you're done
  5. Place it on a chopping board,cut in to 4 equal halves,take one side and rub your glue that is the flour mixture,flip the other side,add a spoon of meat filling in it and close it with the other side forming a triangular shape, and for the spring rolls put 1 1/2 spoon of the vegetable filling and fold it like a mat,u will have 24,pieces of samosa and. 8 pieces of spring rolls approximately!
  6. Your samosa and spring rolls are ready,fry in hot oil or keep frozen!

Free subscription Get the hottest stories from the largest news site in Nigeria. Drop your mail and be the first to get fresh news. Submit The prepared samosa & spring roll wrappers can be kept refrigerated till you are about to use. I usually use frozen spring roll wrappers to save time. After deep-frying, you get the crispiest Samosas.

So that’s going to wrap this up for this exceptional food samosa and spring rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!