Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and kale tofu scramble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach and Kale Tofu Scramble is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spinach and Kale Tofu Scramble is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach and kale tofu scramble using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Get 1 cup spinach
- Prepare 1/2 cup kale
- Take 1/4 cup avocado
- Prepare 1/4 cup green onion
- Take 1/4 cup cherry tomatoes
- Make ready tofu seasoning
- Prepare 1 tsp fresh thyme
- Make ready 1/2 tbsp cumin
- Get 1/2 tbsp onion powder
- Get 1/2 tbsp minced garlic
- Get 1 cup water
- Make ready 2 tbsp olive oil
- Take 1 cup firm tofu
- Make ready 1 tbsp nutritional yeast
Instructions to make Spinach and Kale Tofu Scramble:
- Heat olive oil in medium saucepan. Add spinach and kale, sautee for up to 3 minutes.
- Combine tofu seasoning ingredients.
- Add tomato, avocado, green onion to pan.
- Crumble tofu into bit size pieces and mix with seasoning. Add to pan. Stir and cook until one side of tofu is browned.
- Add extra veggies and adjust seasonings ad desired!
So that’s going to wrap this up for this exceptional food spinach and kale tofu scramble recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
