Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dabeli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dabeli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dabeli is something which I have loved my whole life.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dabeli using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dabeli:
- Make ready 4 pav
- Make ready 2 Boiled Potatoes Mashed
- Make ready 1 small Onion Chopped
- Make ready 1 Spoon Sugar
- Make ready 1 Pomegranate
- Get For Masala Peanut (mix one spoon dabeli masala, one spoon oil and roasted peanut)
- Take 1 bowl Sev bhujiya
- Prepare 1 small bowl Tamarind Chutney
- Get to taste Salt
- Get for 👉🏻FOR DABELI MASALA:
- Take 1 Tej patta
- Get 6 Black Pepper
- Get 4 Cloves
- Make ready 1 Black Cardamon
- Get 1 tablespoon Coriander Seeds
- Make ready 1 tablespoon Fennel Seeds
- Get 1 tablespoon Cumin Seeds
- Prepare 5 Red chillies
- Prepare 1 small Cinnamon stick
- Get 1 Star Anise
- Take 1 tablespoon Grated Coconut
- Prepare 1/2 tablespoon Red chilli Powder
- Get 1 tablespoon Powder Sugar
- Make ready For GARLIC CHUTNEY:
- Get 8 Garlic cloves
- Make ready 6 Red chillies
- Take 1 tablespoon Peanut
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Take a pan and heat 1 tablespoon refined oil. Now add chopped onion, stir for 2 minutes and add mashed potato in it. Add 4 tablespoons Dabeli Masala. Stir fry for 2 minutes and turn off the flame now equally spread this masala on a plate. Spread pomegranate seeds and peanut on it and keep aside. Now cut the pav in two and apply tamarind chutney and garlic chutney on both sides. Put aloo masala on it and join both pav. - Stick some sev bhujiya all around the pav. Repeat same
- For Dabeli Masala– Heat a pan and add all the ingredients except powder sugar in it and stir for 2 minutes. Turn Off the Flame and keep it aside and let it cool down. Now transfer all the ingredients and powder sugar in grinding jar and grind well.Your dabeli masala is ready
- For Garlic Chutney–Mix everything with water in a grinding jar and make a fine paste. Garlic chutney is ready
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap it up with this special food dabeli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
