Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
Dahi Puri is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dahi Puri is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dahi puri using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dahi Puri:
- Take 8 Puri (I had raw puris which I deep fried)
- Prepare 1/2 cup potato, boiled and cubed
- Make ready 2-3 tsp Green Chilli-Coriander Chutney
- Make ready 1/2 cup Tomato, Finely chopped (optional)
- Prepare 2-3 tsp Tamarind Chutney
- Take 1/2 cup Onion, Finely Chopped
- Take 2 tsp Red Chilli powder
- Take 2 tsp Chaat Masala
- Make ready to taste Salt
- Take 1/4 cup Sev
- Make ready 1/2 cup Curd, chilled
- Get As required Coriander, finely chopped
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Instructions to make Dahi Puri:
- Add sugar and a pinch of salt in curd. Beat till fluffy.
- Break the puris in the center and arrange it in a plate.
- Fill the potato cubes at the center of puri.
- On top of that, add chopped onion, tomato.
- Pour tamarind chutney, green chutney over it. Adjust the quantity as per your taste.
- Add whisked curd.
- Sprinkle red chilli powder, salt, chaat masala.
- Add sev on top.
- Garnish with coriander leaves.
- Serve a plate of Dahi Puri
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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