Ragi Chocolate Cranberry Biscotti
Ragi Chocolate Cranberry Biscotti

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ragi chocolate cranberry biscotti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Line a baking sheet with parchment or foil.

Ragi Chocolate Cranberry Biscotti is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ragi Chocolate Cranberry Biscotti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ragi chocolate cranberry biscotti using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ragi Chocolate Cranberry Biscotti:
  1. Make ready 1/2 cup (113 grams) unsalted butter, room temperature
  2. Get 3/4 cup (150 grams) granulated white sugar
  3. Get 2 large eggs
  4. Take 1 large egg yolk
  5. Make ready 1 teaspoon pure vanilla extract
  6. Get 1 3/4 cups (230 grams) all purpose flour
  7. Get 1 teaspoon baking powder
  8. Take 1/4 teaspoon salt
  9. Prepare 1/2 cup (45 grams) Dutch-processed cocoa powder
  10. Prepare 1/2 cup (50 grams) dried cranberries
  11. Get 1/2 cup (90 grams) white chocolate chips

Set the biscotti on a wire rack, chocolate side up, and let sit at room temperature until the the chocolate is set. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. I ALWAYS bake biscotti on parchment paper!

Steps to make Ragi Chocolate Cranberry Biscotti:
  1. Preheat oven to 180 degrees C and place rack in center of oven. Line a baking pan with parchment paper.
  2. In the bowl with a hand mixer, beat the butter and sugar until light and fluffy (2-3 minutes). Add the eggs and egg yolk, one at a time, mixing well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl as needed.
  3. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat until incorporated. Stir in the dried cranberries and white chocolate chips.
  4. Transfer the dough to a floured surface and divide it in half. Form each half into a log 10 inches (25 cm) long. Do this by rolling the dough back and forth into a cylinder shape with floured hands.
  5. Transfer the logs to the baking sheet, spacing them well apart (width-wise on the pan), and pat to even the shapes.
  6. Bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes.
  7. Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal.
  8. Arrange the slices on the baking sheet and bake on about 8 - 10 minutes. Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer. Remove from oven and let cool on wire rack.
  9. Makes about 24 - 30 biscotti
  10. Optional-Melt 3 90 grams of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water. Watch carefully as white chocolate can burn easily. Stir to melt. Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate). Let the chocolate dry on a parchment-lined baking sheet.

I think without a chocolate glaze, the biscotti are way too bland. I think chocolate makes the biscuits a LOT more interesting. Place dough on lightly floured surface. When the biscotti have cooled, dip the bottoms in the melted chocolate, then allow to set, lying on their sides on baking paper. Line two large baking sheets with parchment paper and grease with.

So that’s going to wrap it up with this exceptional food ragi chocolate cranberry biscotti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!