Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom bacon fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Bacon Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Bacon Fried Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mushroom bacon fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Bacon Fried Rice:
- Make ready 200 grams Mushrooms
- Take 250 grams Bacon
- Take 4 cup cooked Rice
- Make ready 1 medium onion, chopped
- Get 10 clove garlic, chopped
- Take 1 tsp thyme
- Take 1 tsp rosemary
- Take 5 each chillies
- Make ready 1 stick celery, chopped
- Take 2 eggs, beaten
- Make ready 2 tbsp soy sauce
- Take 2 tbsp worcestershire sauce
- Take 2 tbsp olive oil
- Prepare salt
Steps to make Mushroom Bacon Fried Rice:
- Chop onions, garlic, chillies and keep aside. Slice the mushrooms.
- Chop bacon into 1 inch pieces. Heat oil in a flat bottomed pot and fry the bacon.
- Add the chopped onions and fry till they are translucent. Add the salt to sweat the onions.
- Add the chopped garlic and chillies and fry for a minute.
- Add the thyme, rosemary and celery.
- Add the mushrooms and cook till the mushrooms look cooked.
- Add the cooked rice, drizzle the soy sauce, worcestershire sauce and the beaten eggs. Mix all well so that rice is coated evenly with the sauces and the cooked bacon and mushrooms. Once the eggs are cooked, remove from flame.
- Enjoy ๐
So that is going to wrap this up for this exceptional food mushroom bacon fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!