Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black mushroom shrimp noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Mushroom shrimp noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Mushroom shrimp noodles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have black mushroom shrimp noodles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Mushroom shrimp noodles:
- Take 200 g baby shrimps peeled
- Get 2 packs indomie noodles
- Make ready 7-8 fresh black mushrooms cut into small pieces
- Make ready 1 small can of sweet corn
- Make ready 1/4 cup soy sauce
Instructions to make Black Mushroom shrimp noodles:
- Cook the 2 packs of indomie noodles in a pan. Add the flavors that come with it but not the spicy ones.
- Add the shrimps and let cook for 2 to 3 minutes.
- Then, add the mushrooms, the corn, and the soy sauce.
- Cover pan and let cook for 2 minutes. Enjoy your food!
So that is going to wrap it up for this exceptional food black mushroom shrimp noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
