Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheap & easy ‘oyako' don. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheap & Easy ‘Oyako' Don is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheap & Easy ‘Oyako' Don is something which I’ve loved my whole life.
Перевод слова cheap, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. cheap [tʃi:p]Прилагательное. cheap / cheaper / cheapest. дешевый. adjective cheap (comparative cheaper, superlative cheapest). verb cheap (third-person singular simple present cheaps, present participle cheaping, simple past and past participle cheaped). (General American) IPA(key): /t͡ʃip/. (Received Pronunciation) enPR: chēp, IPA(key): /t͡ʃiːp/. From Middle English cheep, chepe/chepen, chep, cheap/cheapien, chapien, from Old English cēap ("cattle, purchase, sale, traffic, business, bargain. Cheap, inexpensive agree in their suggestion of low cost.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheap & easy ‘oyako' don using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheap & Easy ‘Oyako' Don:
- Prepare 200 g Chicken Mince
- Take 2-3 Spring Onion *sliced diagonally
- Make ready 3-4 Eggs
- Take 1 teaspoon Oil
- Get Freshly Cooked Rice 2 servings
- Make ready <Seasoning>
- Take 1/2 cup Water *Dashi/Chicken Stock is better!
- Prepare 1 tablespoon Sugar
- Make ready 2 tablespoons Soy Sauce
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Steps to make Cheap & Easy ‘Oyako' Don:
- Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.
- Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.
- Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.
- Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.
- Half fill a bowl with freshly cooked rice and cover it with the chicken & egg ('Oyako' means parent & child) mixture.
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