Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai style pulled chicken fried rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai style pulled chicken fried rice is something which I’ve loved my whole life.
An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish. If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry !
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Prepare 500 gms boneless chicken
- Make ready 2 bowls cooked rice (cooled)
- Take 4 tsp soya sauce
- Prepare 1 capsicum finely chopped
- Get 1 onion finely chopped
- Prepare 6-7 cloves garlic finely chopped
- Get 2 tsp spring onions finely chopped
- Take 3 tsp refined oil
- Make ready 2 eggs
- Prepare 2 tbsp black pepper powder
- Prepare 1 tbsp sugar
- Get to taste Salt
- Prepare 1 tsp ginger garlic paste
- Get Juice of 1 lemon
- Get 2 tsp chopped cilantro
There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. All Reviews for Thai Spicy Basil Chicken Fried Rice. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Thai style pulled chicken fried rice step by step. Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg. The key to making perfect fried rice is using cold leftover rice. There's a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ.
So that is going to wrap it up with this exceptional food thai style pulled chicken fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
