Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).
Instant dhokla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Instant dhokla is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have instant dhokla using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Instant dhokla:
- Get 1 cup besan
- Make ready 1.5 tbsps
- Take 1 pinch hing
- Get 1 tbsp sugar
- Prepare Salt
- Get wet ingredients
- Get 1 tsp GG paste
- Make ready 1.5 tsp eno
- Get 2.5 tbsps oil
- Make ready 3/4 cup Water (may need to add less for that pouring consistency
- Get FOR TEMPERING 1 tsp mustard seeds
- Get 12 small curry leaves
- Prepare 1 tsp sugar (optional)
- Take 3 tbsps water (optional)
- Make ready 5 small green chillies
- Prepare 1 tbsp oil
It is made from a fermented mixture produced from rice and split chickpeas. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Instructions to make Instant dhokla:
- In a big bowl add besan, sooji, hing, salt and sugar.
- De-seed green chilies. Using a motor pestle pound chilies and ginger to a fine paste.
- Add oil, freshly grounded green chili and ginger paste and salt. Add water and mix until well blended. Beat the dhokla batter couple of times to incorporate air into it. This results in a fluffy and light dhokla. This has to be done before adding eno.
- Time to instantly ferment the batter by adding eno. Add eno and whisk until it is well blended. The batter will become airy and frothy.
- Grease a pan in which khaman will be steamed. Pan should almost be double in size as the batter will rise up while steaming. In a large vessel fill water and lay a channi/strainer at the base. Pour batter in that greased pan and place it inside the vessel containing hot boiling water and over the strainer.
- Cover it with a lid and steam khaman for about 15- 20 minutes.
- Insert a toothpick to check if khaman is properly cooked. It should come out clean. Allow it to cool down for 30 minutes. Insert a knife around the edges to loosen up Khaman. Flip it over onto a plate.
- Perfectly steamed Khaman is ready for tempering. Using a sharp knife cut khaman into pieces. Don't press the knife down rather cut it the way we cut a cake. Holding a knife insert the pointy side of the knife first in the Khaman, lift it a little and again cut gently, keep repeating till all the pieces are cut.
- FOR TEMPERING - In a pan heat oil, add green chilies and let it crackle on a low flame. Add curry leaves and when they are crisp, add sugar and water. Mix it well.
- Pour this hot mixture over steamed khaman.
- Enjoy this delicious and nutritious Gujarati snack with chutney of your choice.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Instant Gujrati Besan Dhokla in Microwave. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.
So that’s going to wrap this up for this special food instant dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
