Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy crockpot cowboy casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Crockpot Cowboy Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Crockpot Cowboy Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Make ready 1/4 cup diced onion
- Make ready 1/2 tsp pepper
- Prepare 1 tsp salt
- Get 1/2 tsp Mrs. Dash (original)
- Prepare 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Take 1 (10.5 oz) can of cream of mushroom soup
- Get 1 lb ground beef (browned and drained)
- Make ready 1 (14.5 oz) can of diced tomatoes (undrained)
- Make ready 1 cup canned corn (I used creamed corn)
- Prepare 1 (14.5 oz) can dark red kidney beans
- Prepare 1 cup shredded cheddar cheese
Instructions to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
So that’s going to wrap it up for this special food cheesy crockpot cowboy casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
